Sample Menus

$15 per guest

• Spinach-Artichoke-Mushroom Dip with Chips
• Roasted Chicken 
• Roasted Pork Loin with Apples
• Gourmet Green Beans 
• Sweet Potato Casserole 
• Squash Casserole
• Green Salad/Mandarin Oranges/Craisins/Berries/Sunflower Seeds
• Croissants 
• Peach Cobbler 
• Vanilla Ice Cream

$ 20 per guest

• Buffalo Chicken Dip, Chips 
• Feta Cheesecake/Olive Tapenade, Crackers
• Grilled Chicken Breasts, sliced 
• Grilled Pork Tenderloin, sliced
• Sauces: spicy & sweet BBQ, Apricot Ginger, Mustards
• Stir Fried Squash, Mushrooms, Onions 
• Steamed Broccoli
• Texas Rice (Rice, sour cream, green chilies, cheese)
• Croissants, Rolls, Butter Greek Salad
• Cheesecake Brownies 
• Apple Pie 
• Red Velvet Cake

$30 per guest

• BLTs (Bacon, lettuce, parm-ranch dressing stuffed into bite-sized tomato)
• Stilton “Cheesecake” filled with figs, walnuts, basil pesto, Crackers
• Grilled Beef Tenderloin 
• Chicken Marsala
• Eggplant Parmesan 
• Roasted Rosemary Mini-Potatoes
• Grilled Vegetables: Asparagus, Tomatoes, Squash, Mushrooms, Brussel Sprouts
• Spinach Salad with Bacon, Tomatoes, Carrot Straws, Croutons, Dressing
• Gourmet Green Salad with Apples, Craisins, Praline Pecans, Dressing
• Croissants, Rolls, Butter
• Chocolate Mousse Pie 
• Triffle with Berries

Included: 

• Sweetened & Unsweetened Iced Tea, Water, and Coffee.

Additional fee:

• Real plates, glassware, cutlery, napkins & chargers